Ingredient: ginger
Beef and Broccoli 西蘭花炒牛肉 ♥ Better than takeout!
When my furnace broke last winter, I called a service man come to fix it. He loved to sing and dance while working and fixed the...
Shrimp and Pork Wonton Soup 鮮蝦餛飩 ♥ Comfy Hong-Kong style at home!
I have not met someone who does not love wonton soup! It is comforting, nourishing, and delicious! It can be served as an appetizer or...
Three-Cup Chicken 三杯雞 ♥ Popular Taiwanese classic
I was surprised but pleased to find my daughter, Michelle, attempted to make Three-Cup Chicken (三杯雞 sān bēi jī) on her own. She had just...
Sichuan Mapo Tofu 麻婆豆腐 ♥ The pockmarked old woman’s tofu
Every time I eat Mapo Tofu (麻婆豆腐 má pó dòu fǔ), I think of the pockmarked lady from the Qing Dynasty who created the dish....
Stir-Fried Pea Shoots 清炒豆苗 ♥ Chinese favorite
Snow pea shoots (豆苗 dòu miáo) are probably the most loved leafy vegetable by the Chinese. It is not well known by Americans because Chinese...
Cantonese Steamed Fish 姜蔥蒸魚 ♥ Foolproof and easy!
Thirty years ago, armed with a Chinese cleaver and a rice cooker, I arrived at the “land of opportunity” in search of my American dream. But...
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